Imagine yourself as a chef of a fancy restaurant. To cook a delicious meal, you carefully measure the ingredients and combine them to create wonderful dishes. The same can be said when creating composts. This time, however, instead of the people in the restaurant as your customers, you will be answering the needs of your plants. And just like cooking, you are given the task of putting together in equal amounts the “greens” and “browns” of composting.
“Greens” and “browns” are nicknames which are used to refer to the organic materials …

All of us that are interested in composting already know that kitchen scraps are an important part of composting and recycling. But there are other rooms in your house that contain composting materials that you might not know about or think about.